Damascus Steel Serrated Bread Knife, 8"
Description
Cutting crusty bread shouldn’t feel crummy (or crumbly). Our bread knife slices through crusts without crushing them and then glides through the loaf, baguette or boule’s delicate interior. The wide serrations give it grip and smooth slices, whether you’re cutting a day-old artisanal loaf or shaping a cake sponge fresh from the oven. Even dense bagels are no match for this knife’s super-sharp Japanese Damascus steel.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Serrated edge cuts through hard crusts, soft bread or spongy cakes with ease.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
- Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
- Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
- Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
*Free shipping to contiguous US
Product Dimensions
Lifetime Warranty
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.